› N° participants: 20
› Language: classes are conducted in English. Candidates should have at least a B2 level of English or equivalent.
› Location: classes take place at the Institute of Vine and Wine Sciences of the University of Bordeaux.
› Participant profile: the course is designed for graduate and doctoral students, as well as scientists with solid expertise or specific interest in oenology and/or sakeology.
› Applications: a CV and cover letter will be necessary.
› Deadline: June 15th, 2022.
› Participation fee:
› 240€ for students from the University of Bordeaux (including lunches, coffee breaks and social program costs)
› 240€ for students from Niigata University (including lunches, coffee breaks, accommodation and social program costs)
› 960€ for other participants (including lunches, coffee breaks, accommodation and social program costs)
› Grants: a limited number of grants will be awarded to participants upon request. To apply for an exemption, participants must send a cover letter along with their application, detailing why they would like to participate and justifying their request for financial support.
Please note: our priority is the health and safety of all, and we are therefore closely monitoring the COVID-19 situation. In the case of the pandemic evolving, the format and / or conditions of the Bordeaux Summer Schools will be reviewed accordingly. Please consult this website regularly for the latest updates.