› N° participants: 20
› Language: classes are conducted in English. Candidates should have at least a B2 level of English or equivalent.
› Format: this summer school will be delivered via remote learning.
› Participant profile: the course is designed for graduate and doctoral students, as well as scientists with solid expertise or specific interest in oenology and/or sakeology.
› Applications: a CV and cover letter will be necessary.
› Deadline: June 1st, 2021.
› Participation fee: 50€ for University of Bordeaux and University of Niigata participants; 200€ for external participants, incl. VAT.
Applications are now closed. Applicants will receive an admission decision no later than June 15th, 2021.