Université de Bordeaux

Speakers

Lecturers include researchers from the different areas of sakeology and oenology.

› Prof. A. Blanchard: Institute of Vine and Wine Sciences (ISVV), University of Bordeaux, France

› Prof. P. Darriet: ISVV, University of Bordeaux, France

› Prof. L. Geny: ISVV, University of Bordeaux, France

› Dr. E. Giraud-Héraud: ISVV, French National Institute of Agricultural, Food and Environmental Research (INRAE), France

› Prof. D. Hirata: Niigata Sake Brewers Association, Visiting professor of the University of Niigata, Japan

› Dr. M. Kaneoke: Niigata Prefectural Sake Research Institute, Japan

› Prof. Y. Kishi: Faculty of Economy, University of Niigata, Japan

› Prof. P. Lucas: ISVV, University of Bordeaux, France

› Dr. S. Marchand-Marion: ISVV, University of Bordeaux, France

› Dr. P. Marullo: ISVV, Laffort group, Bordeaux, France

› Prof. T. Mitsui: Faculty of Agriculture, University of Niigata, Japan

› Prof. K. Suzuki: Faculty of Agriculture, University of Niigata, Japan

› Pending: Oolong tea specialist, National Taiwan University, Japan

Speakers may be subject to change.


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