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Université de Bordeaux
 

Speakers

Lecturers include researchers from the different areas of sakeology and oenology.

› Prof. Alain BlanchardInstitute of Vine and Wine Sciences (ISVV), University of Bordeaux, France

› Prof. Tatiana Bouzdine Chameeva: KEDGE Business School, Bordeaux, France

› Dr. Fabrice Cassou: University of Bordeaux, France

› Prof. Philippe DarrietISVV, University of Bordeaux, France

› Prof. Jean-Philippe Galan: Research Institute for the Management of Organizations (IRGO), IAE Bordeaux, France

› Dr. Eric Giraud-HéraudISVV, Theoretical and Applied Economics Research Group (GREThA), France

› Dr. Yuki Hata: Sakeology Center, Niigata University, Japan

› Prof. Dai Hirata: Sakeology Center, Faculty of Agriculture, Niigata University, Japan

› Dr. Yoshito Kakihara: Sakeology Center, Faculty of Dentistry, Niigata University, Japan

› Dr. Yasuyuki Kishi: Sakeology Center, Faculty of Economic Science, Niigata University, Japan

› Prof. Patrick LucasISVV, University of Bordeaux, France

› Dr. Philippe MarulloISVV, Laffort group, Bordeaux, France

› Dr. Takuji Miyamoto: Sakeology Center, Niigata University, Japan

› Dr. Ikuhisa Nishida: Sakeology Center, Niigata University, Japan

› Dr. Amélie RabotISVV, University of Bordeaux, France

› Dr. Mami Sato: Sakeology Center, Niigata University, Japan

› Prof. Kazushi SuzukiSakeology Center, Faculty of Agriculture, Niigata University, Japan

› Hideo Watanabe: Sakeology Center, Faculty of Economic Science, Niigata University, Japan

› Dr. Masahiko Yamamoto: Sakeology Center, Niigata University, Japan

Speakers may be subject to change.