Speakers
Lecturers include researchers from the different areas of sakeology and oenology.
› Prof. Alain Blanchard: Institute of Vine and Wine Sciences (ISVV), University of Bordeaux, France
› Prof. Tatiana Bouzdine Chameeva: KEDGE Business School, Bordeaux, France
› Dr. Fabrice Cassou: University of Bordeaux, France
› Prof. Philippe Darriet: ISVV, University of Bordeaux, France
› Prof. Jean-Philippe Galan: Research Institute for the Management of Organizations (IRGO), IAE Bordeaux, France
› Dr. Eric Giraud-Héraud: ISVV, Theoretical and Applied Economics Research Group (GREThA), France
› Dr. Yuki Hata: Sakeology Center, Niigata University, Japan
› Prof. Dai Hirata: Sakeology Center, Faculty of Agriculture, Niigata University, Japan
› Dr. Yoshito Kakihara: Sakeology Center, Faculty of Dentistry, Niigata University, Japan
› Dr. Yasuyuki Kishi: Sakeology Center, Faculty of Economic Science, Niigata University, Japan
› Prof. Patrick Lucas: ISVV, University of Bordeaux, France
› Dr. Philippe Marullo: ISVV, Laffort group, Bordeaux, France
› Dr. Takuji Miyamoto: Sakeology Center, Niigata University, Japan
› Dr. Ikuhisa Nishida: Sakeology Center, Niigata University, Japan
› Dr. Amélie Rabot: ISVV, University of Bordeaux, France
› Dr. Mami Sato: Sakeology Center, Niigata University, Japan
› Prof. Kazushi Suzuki: Sakeology Center, Faculty of Agriculture, Niigata University, Japan
› Hideo Watanabe: Sakeology Center, Faculty of Economic Science, Niigata University, Japan
› Dr. Masahiko Yamamoto: Sakeology Center, Niigata University, Japan
Speakers may be subject to change.