Université de Bordeaux
 

Speakers

Lecturers include researchers from the different areas of sakeology and oenology.

› Prof. Alain BlanchardInstitute of Vine and Wine Sciences (ISVV), University of Bordeaux, France

› Prof. Philippe DarrietISVV, University of Bordeaux, France

› Dr. Eric Giraud-HéraudISVV, French National Institute for Agronomy and Environment (INRAe), France

› Dr. Yuki Hata: Sakeology Center, Niigata University, Japan

› Prof. Dai Hirata: Sakeology Center, Faculty of Agriculture, Niigata University, Japan

› Dr. Yoshito Kakihara: Sakeology Center, Faculty of Dentistry, Niigata University, Japan

› Dr. Mitsuoki Kaneoke: The Niigata Prefectural Sake Research Institute, Japan

› Dr. Yasuyuki Kishi: Sakeology Center, Faculty of Economic Science, Niigata University, Japan

› Prof. Patrick LucasISVV, University of Bordeaux, France

› Dr. Stéphanie Marchand-MarionISVV, University of Bordeaux, France

› Dr. Philippe MarulloISVV, Laffort group, Bordeaux, France

› Prof. Toshiaki MitsuiFaculty of Agriculture, Niigata University, Japan

› Dr. Takuji Miyamoto: Sakeology Center, Niigata University, Japan

› Dr. Ikuhisa Nishida: Sakeology Center, Niigata University, Japan

› Dr. Amélie RabotISVV, University of Bordeaux, France

› Dr. Mami Sato: Sakeology Center, Niigata University, Japan

› Prof. Kazushi SuzukiSakeology Center, Faculty of Agriculture, Niigata University, Japan

› Hideo Watanabe: Sakeology Center, Faculty of Economic Science, Niigata University, Japan

› Dr. Masahiko Yamamoto: Sakeology Center, Niigata University, Japan

 

Speakers may be subject to change.


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