Université de Bordeaux

Bordeaux Summer School - Wine and sake: the cutting-edge of oenology and sakeology

August 31st – September 4th, 2020

As the COVID-19 pandemic continues to evolve at national and international levels, the University of Bordeaux is closely following and complying with the recommendations of the French Ministry of Solidarity and Health.

At this time, the Bordeaux Summer Schools are scheduled to take place as planned. Please note that application and registration deadlines will be prolonged. Updates will be posted on the websites and applicants will be notified by email as necessary. 

Thank you for your understanding.

This summer school is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in sakeology and oenology, it is open to graduate students, doctoral students, researchers and professionals.

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"This summer school is a unique opportunity for participants to learn about the frontiers of science in oenology and sakeology, and to discover the laboratories that will launch a partnership of the two disciplines."

Prof. A. Blanchard, Director of the Institute of Vine and Wine Sciences, University of Bordeaux