Bordeaux Summer School - Wine and sake: the cutting-edge of oenology and sakeology
This summer school is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in oenology and sakeology, it is open to graduate students, doctoral students, researchers and professionals.
"This summer school is a unique opportunity for participants to learn about the frontiers of science in oenology and sakeology, and to discover the laboratories that will launch a partnership of the two disciplines."Prof. A. Blanchard, Director of the Institute of Vine and Wine Sciences, University of Bordeaux