Université de Bordeaux

Bordeaux Summer School - Wine and sake: the cutting-edge of oenology and sakeology

As a result of the ongoing sanitary crisis with the COVID-19 pandemic, the University of Bordeaux announces the postponement of the 2020 edition of the Bordeaux Summer Schools until 2021. The current situation means that the program cannot be organized while respecting the health and safety of its participants, nor can it propose a high-quality educational environment, as initially promised. Additionally, many of the Bordeaux Summer School speakers are now participating in research and innovation programs that have been launched to fight the pandemic as well as its socio-economic effects. Such programs will be a priority for the University of Bordeaux in the coming months.

For those who have already applied to a Bordeaux Summer School, please check your email inbox for more information.

Please note that our summer school websites will be updated as soon as possible with further details regarding this postponement.

We thank you for your understanding and hope to see you in Bordeaux in 2021.

This summer school is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in sakeology and oenology, it is open to graduate students, doctoral students, researchers and professionals.


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"This summer school is a unique opportunity for participants to learn about the frontiers of science in oenology and sakeology, and to discover the laboratories that will launch a partnership of the two disciplines."

Prof. A. Blanchard, Director of the Institute of Vine and Wine Sciences, University of Bordeaux


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