Université de Bordeaux

Day 4

 Thursday 03 September 2020

› Quality, typicity and authenticity of sake and wine: frontiers of science, challenges and opportunities

› Tutored session: working groups

› Industrial visit - sake and wine tasting session

See also
 31/08/20Day 1

› Participant arrival and welcome› Introduction to sakeology and oenology, as well as the current challenges in both industries › Participant introductions and presentations › Creation of...

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 01/09/20Day 2

› Producing sake rice and wine grapes: frontiers of science, challenges and opportunities › Tutored session: working groups › Visit of the Institute of Vine and Wine Sciences and the French...

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 02/09/20Day 3

› Controlling microorganisms and fermentations: frontiers of science, challenges and opportunities › Tutored session: working groups › Visit of the “Musée d’Aquitaine” museum

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 04/09/20Day 5

› Economics, distribution, sales: frontiers of science, challenges and opportunities › Tutored projects presentation › Introduction to Taiwan oolong tea - tea tasting session › Visit of the...

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