Université de Bordeaux

Day 2: September 1st

 Tuesday 01 September 2020

› Producing sake rice and wine grapes: frontiers of science, challenges and opportunities

› Tutored session: working groups

› Visit of the Institute of Vine and Wine Sciences and the French National Institute of Agricultural, Food and Environmental Research experimental vineyard

See also
 31/08/20Day 1: August 31st

› Participant arrival and welcome› Introduction to sakeology and oenology, as well as the current challenges in both industries › Participant introductions and presentations › Creation of...

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 02/09/20Day 3: September 2nd

› Controlling microorganisms and fermentations: frontiers of science, challenges and opportunities › Tutored session: working groups › Visit of the “Musée d’Aquitaine” museum

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 03/09/20Day 4: September 3rd

› Quality, typicity and authenticity of sake and wine: frontiers of science, challenges and opportunities › Tutored session: working groups › Industrial visit - sake and wine tasting session

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 04/09/20Day 5: September 4th

› Economics, distribution, sales: frontiers of science, challenges and opportunities › Tutored projects presentation › Introduction to Taiwan oolong tea - tea tasting session › Visit of the...

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