Université de Bordeaux

Day 1

 Monday 31 August 2020

› Participant arrival and welcome

› Introduction to sakeology and oenology, as well as the current challenges in both industries

› Participant introductions and presentations

› Creation of tutored working groups

› Welcome dinner

See also
 01/09/20Day 2

› Producing sake rice and wine grapes: frontiers of science, challenges and opportunities › Tutored session: working groups › Visit of the Institute of Vine and Wine Sciences and the French...

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 02/09/20Day 3

› Controlling microorganisms and fermentations: frontiers of science, challenges and opportunities › Tutored session: working groups › Visit of the “Musée d’Aquitaine” museum

more...
 03/09/20Day 4

› Quality, typicity and authenticity of sake and wine: frontiers of science, challenges and opportunities › Tutored session: working groups › Industrial visit - sake and wine tasting session

more...
 04/09/20Day 5

› Economics, distribution, sales: frontiers of science, challenges and opportunities › Tutored projects presentation › Introduction to Taiwan oolong tea - tea tasting session › Visit of the...

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