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Université de Bordeaux
Wine and sake
 
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Dr. Yoshito Kakihara

Last update Monday 13 December 2021

Sakeology Center, Faculty of Dentistry, Niigata University, Japan

Dr. Yoshito Kakihara

Yoshito KAKIHARA is an Assistant Professor in the health unit at the Sakeology Center of Niigata University. He is a specialist in biochemistry and molecular biology. He is interested in finding and understanding the bioactivity of the food extracts as well as their functional components. Currently, he is studying the effect of sake lees on bone metabolism.

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