Dr. Amélie Rabot

Amélie RABOT is Assistant Professor in grape biochemistry and viticulture at the Institute of Vine and Wine Sciences (ISVV) of the University of Bordeaux. She is a specialist of primary and secondary metabolisms involved in grape maturation, and is in charge of the Master degree in vine and wine sciences at the ISVV. Her research focuses on the improvement of knowledge concerning the metabolic pathways that modulate during grape maturation and their impact on the winemaking process.